- Type of foodIndian
- Room Service
- Free Parking
- Free Wifi
About Hasi’s Kitchen
Haseena the owner and founder of Hasis Kitchen she is from hotelier family having lot of cooking techniques Haseena from her experience of running family owned restaurants,
BIRIYANI(available all time)
When we hear about Biriyani a lot of varieties come in our mind. we look, taste ,aroma etc.This is because of the type of rice and ingredients used.People choose different varieties as per their taste buds .
ASIS CHICKEN AND MUTTON BIRIYANI
Keeping customer choices in mind Hasi’s has formulated a blend of spices and selected rice for our biriyani. Here we have introduced a blend of Northern Kerala(Thalassery& Calicut) style using aromatic jeera rice and homemade Ghee.
If you are looking for a place to eat with family or friends, and fill your bellies with traditional non vegetarian Kerala food, then Hasi’s Kitchen is your next stop. Restaurant has a nice ambience, but don’t come here expecting fine dining experience. The people who work here are very friendly, trying their best to meet everyone’s needs during the rush hour. Every dish has nice flavor, you will notice they use lot of Red Chili in their dishes. “Kozhi Nirachudu”(Whole Chicken Roasted with boiled eggs & gravy) is one of their famous dish, all their biryani’s, meat dishes, and seafood are available.